Definition:
Induction cooker, also known as induction cooker, is the product of the modern kitchen revolution, it does not need open fire or conductive heating and let the heat directly in the bottom of the pot, so the thermal efficiency has been greatly improved. It is a kind of high efficiency and energy saving kitchenware, which is completely different from all traditional kitchenware with fire or without fire conduction. Induction cooker is an electric cooking appliance made of electromagnetic induction heating principle. It is composed of high frequency induction heating coil (i.e. excitation coil), high frequency power conversion device, controller and ferromagnetic material bottom cooker.
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